January 21, 2021

Food Industry Executive’s Top 5 Articles for June

Top 5

Another month has reached its end, and July has arrived. Take a minute to catch up on our most popular posts from June. 

#1. Food Innovation During and After COVID-19

Roughly 20,000 new food and beverage products hit the shelves each year. But with the sudden changes in consumer shopping behavior, how are R&D departments managing new product launches?

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#2. COVID-19’s Impact on the Food Industry: Pulse Survey Results

More than 300 food industry representatives across all segments told us about the challenges they’re facing as a result of the pandemic, how their businesses are adapting, and what revenue impacts they expect.

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#3. Only 3 Food Companies Named in DiversityInc’s Top 50

DiversityInc recently published its 20th Top 50 Companies for Diversity list, and only three food industry companies made the cut — The Hershey Company, The Kellogg Company, and McCormick & Company.

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#4. Uber Freight, Feeding America Partnership Gets Much-Needed Supplies to Nation’s Food Banks

As many Americans are facing food insecurity, farmers are struggling to get their products to communities in need. That’s why Uber Freight has partnered with Feeding America to help move more food from suppliers to food banks.

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#5. Pet Food Industry Expects Heightened Demand and Elevated E-commerce Sales to Continue

Three months after initial demand spikes, here’s a look at what COVID-19 effects the pet food industry is still experiencing and what long-term impacts they’re anticipating. 

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The post Food Industry Executive’s Top 5 Articles for June appeared first on Food Industry Executive.

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